![]() His recommendation for ensuring your cheeseboard stays fresh and cool before serving is a little unconventional. He says the worst thing you can do is "make it too early and put it in the fridge under Glad Wrap and let the prosciutto oxidise". Italian chef and restaurateur from a'Mare in Sydney, Alessandro Pavoni – who is a master of the antipasto board – revealed the most common mistake people make with this party favourite is prepping it too early. READ MORE: 'It's the ultimate snub': Harry's coronation decisionĩHoney Kitchen also recently shared an Italian chef's homegrown tips for fashioning the ultimate antipasto or cheese platter. Tan revealed how she uses a wine glass to make a salami rose. "It actually looks quite good," Tan mused as she put the finishing touches on it. ![]() Once the glass is turned upside down, it looks like a blooming rose bud. She kept adding the salami until it couldn't fit inside the glass, layering each piece until it looked like a rose. Using a wine glass, she placed the pieces of salami around the glass in a circle. READ MORE: Secret note saves woman from 'creepy' pubgoerĪfter purchasing the cheese and meat, Tan and her fiancé fashioned a cheese board using some extra bits in their pantry – including walnuts and some honey.ĭuring her video, Tan also shared her trick for making the artsy salami rose which many restaurants and cafes add to their cheese board. (TikTok) Tan shared a breakdown of her ingredients. The budget queen found three cheeses, salami and crackers for $20.75. Tan didn't reveal where she bought the ingredients, however 9Honey Kitchen has reached out to her for details.Īldi appears to be the most affordable supermarket when it comes to cheese, with options such as Brie and Camembert for $2.79. In total, the board cost just $20 to put together. She also added some crackers for $3.29 and a packet of salami for $3.49. The Sydney woman, who posts as on TikTok, managed to score a French Brie for $3.49, Blue Cheese for $5.49 and a block of cheddar for $4.99.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |